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Free Lunch Program

February 2nd, 2018 | 1 min. read

Free Lunch Program

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The Free Lunch Program started in 1983 and serves an average of 130 meals per day, six days a week. Volunteer teams prepare and serve meals using their own food or food from local restaurants, grocery stores, and food distributors via Table to Table and the HACAP food reservoir. For volunteer opportunities, or to make a donation, visit www.icflp.org